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RIS3

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.7 liter(s)
    Mash size
  • 43.6 liter(s)
    Total mash volume

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Fermentables

25.9 BLG
12.2% ABV
48.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9 kg 82.6% 80 % 5
Grain Strzegom Karmel 600 0.5 kg 4.6% 68 % 601
Grain Pszeniczny 0.5 kg 4.6% 85 % 4
Grain Strzegom Czekoladowy jasny 0.4 kg 3.7% 68 % 400
Grain Jęczmień palony 0.5 kg 4.6% 55 % 985
Sum 10.9 kg

Hops

47 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 40 g 60 min 11.2 %
Boil East Kent Goldings 20 g 60 min 5.1 %
Boil East Kent Goldings 30 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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