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Ris z tonką

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.3 liter(s)
    Mash size
  • 47 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

22 BLG
9.9% ABV
33.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 5 kg 42.6% 79 % 22
Grain Strzegom Pale Ale 5 kg 42.6% 79 % 6
Grain Płatki owsiane 0.5 kg 4.3% 85 % 3
Grain Special B Malt 0.25 kg 2.1% 65.2 % 315
Grain Special X 0.5 kg 4.3% 76 % 350
Grain Żyto palone 0.25 kg 2.1% 30 % 1000
Grain Czekoladowy 0.25 kg 2.1% 60 % 788
Sum 11.75 kg

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