PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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20.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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35.3 liter(s)Mash size
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47 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ II | 5 kg 42.6% | 79 % | 22 |
Grain | Strzegom Pale Ale | 5 kg 42.6% | 79 % | 6 |
Grain | Płatki owsiane | 0.5 kg 4.3% | 85 % | 3 |
Grain | Special B Malt | 0.25 kg 2.1% | 65.2 % | 315 |
Grain | Special X | 0.5 kg 4.3% | 76 % | 350 |
Grain | Żyto palone | 0.25 kg 2.1% | 30 % | 1000 |
Grain | Czekoladowy | 0.25 kg 2.1% | 60 % | 788 |
Sum | 11.75 kg |