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RIS z TB

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

24.9 BLG
11.6% ABV
53.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.4 kg 55% 80 % 5
Grain Strzegom Monachijski typ I 1.7 kg 21.3% 79 % 16
Grain Melanoiden Malt 0.3 kg 3.8% 80 % 39
Grain Strzegom Karmel 600 0.2 kg 2.5% 68 % 601
Grain Strzegom Czekoladowy 400 0.4 kg 5% 68 % 400
Grain Płatki owsiane 0.4 kg 5% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.35 kg 4.4% 68 % 1200
Grain Jęczmień palony 0.25 kg 3.1% 55 % 985
Sum 8 kg

Hops

48 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7 %
Boil First Gold 20 g 60 min 7.5 %
Boil Fuggles 15 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Other płatki debowe 50 g Secondary ---

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