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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

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Fermentables

27.4 BLG
13.2% ABV
75.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.4 kg 43.3% 80 % 7
Grain Strzegom Monachijski typ II 2 kg 25.5% 79 % 22
Grain Carafa III 0.25 kg 3.2% 70 % 1034
Grain Strzegom Czekoladowy ciemny 0.5 kg 6.4% 68 % 1200
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.2 kg 15.3% 90 % 621
Grain Płatki pszeniczne 0.5 kg 6.4% 85 % 3
Sum 7.85 kg

Hops

85 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 50 g 60 min 15.5 %
Boil Warrior 50 g 10 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki Bourbon 50g 50 g Secondary 20 day(s)

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