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RIS z bananami i ziarnem kakao...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.6 liter(s)
    Mash size
  • 35.4 liter(s)
    Total mash volume

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Fermentables

27.2 BLG
13% ABV
62.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 56.5% 79 % 6
Grain Carafa III 0.25 kg 2.8% 70 % 1034
Grain Strzegom Czekoladowy ciemny 0.45 kg 5.1% 68 % 1200
Grain Słód Caramunich Typ II Weyermann 0.25 kg 2.8% 73 % 120
Grain Jęczmień palony 0.4 kg 4.5% 55 % 985
Grain Płatki owsiane 1 kg 11.3% 85 % 3
Grain Strzegom Monachijski typ II 0.5 kg 5.6% 79 % 22
Grain Strzegom Pilzneński 1 kg 11.3% 80 % 4
Sum 8.85 kg

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other Pulpa bananowa 2000 g Secondary 15 day(s)
Other łuska kakaowca 250 g Boil 60 min
Other łuska kakaowca 250 g Secondary 20 day(s)

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