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RIS + wysładzanie na Braggota

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  • 24.6
    Gravity BLG
  • 37
    IBU
  • 11.4 %
    ABV
  • 54.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Tigo
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

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Fermentables

24.6 BLG
11.4% ABV
54.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 43.5% 80 % 5
Grain Strzegom Monachijski typ II 3.5 kg 30.4% 79 % 22
Grain Pszeniczny 1 kg 8.7% 85 % 4
Grain Jęczmień palony 0.5 kg 4.3% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.5 kg 4.3% 68 % 1200
Grain Strzegom Karmel 600 0.5 kg 4.3% 68 % 601
Grain Płatki owsiane 0.5 kg 4.3% 85 % 3
Sum 11.5 kg

Hops

37 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 50 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Safale

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