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Ris v2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

21.3 BLG
9.5% ABV
47.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 54.1% 80 % 5
Grain Płatki owsiane 0.5 kg 6.8% 85 % 3
Grain Jęczmień niesłodowany 0.3 kg 4.1% 75 % 2
Grain Jęczmień palony 0.5 kg 6.8% 55 % 985
Grain Czekoladowy 0.5 kg 6.8% 60 % 788
Grain Pszeniczny 0.6 kg 8.1% 85 % 4
Grain Monachijski 1 kg 13.5% 80 % 16
Sum 7.4 kg

Hops

108 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Warrior 30 g 60 min 15.5 %
Boil Magnum 25 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

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