PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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25 %/hEvaporation rate
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30 liter(s)Boil size
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10 %Boil loss
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24.6Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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59 %Mash efficiency
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2.1 liter(s) / kgLiquor-to-grist ratio
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36.4 liter(s)Mash size
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53.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 15 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 10 kg 57.7% | 79 % | 6 |
Grain | Crystal | 2 kg 11.5% | 70 % | 160 |
Grain | Płatki owsiane | 2 kg 11.5% | 85 % | 3 |
Grain | Pszeniczny | 1 kg 5.8% | 85 % | 4 |
Grain | Weyermann - Carafa special I | 1.25 kg 7.2% | 70 % | 900 |
Grain | Jęczmień palony | 0.75 kg 4.3% | 55 % | 985 |
Grain | Strzegom Czekoladowy jasny | 0.32 kg 1.8% | 68 % | 400 |
Sum | 17.32 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 75 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP001 - California Ale Yeast | Ale | Liquid | 300 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Płatki dębowe średnio palone | 50 g | Secondary | --- |
Water Agent | weglan wapnia | 20 g | Mash | --- |