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RIS v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 59 %
    Mash efficiency
  • 2.1 liter(s) / kg
    Liquor-to-grist ratio
  • 36.4 liter(s)
    Mash size
  • 53.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 15 min

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Fermentables

29.8 BLG
14.7% ABV
77 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 10 kg 57.7% 79 % 6
Grain Crystal 2 kg 11.5% 70 % 160
Grain Płatki owsiane 2 kg 11.5% 85 % 3
Grain Pszeniczny 1 kg 5.8% 85 % 4
Grain Weyermann - Carafa special I 1.25 kg 7.2% 70 % 900
Grain Jęczmień palony 0.75 kg 4.3% 55 % 985
Grain Strzegom Czekoladowy jasny 0.32 kg 1.8% 68 % 400
Sum 17.32 kg

Hops

43 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 75 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 300 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe średnio palone 50 g Secondary ---
Water Agent weglan wapnia 20 g Mash ---

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