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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 36 %/h
    Evaporation rate
  • 18 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 59 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.7 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 1 min

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Fermentables

25.9 BLG
12.2% ABV
15.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 31.3% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 31.3% 79 % 22
Grain Płatki owsiane 0.7 kg 10.9% 85 % 3
Liquid Extract Bruntal Pale Ale 1.7 kg 26.6% 80 % 35
Sum 6.4 kg

Hops

74 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 330 ml Fermentum Mobile

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