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Ris the second

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

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Fermentables

26.6 BLG
12.6% ABV
54.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.4 kg 51.2% 80 % 5
Grain Monachijski 2.7 kg 31.4% 80 % 16
Grain Karmelowy 600 0.2 kg 2.3% 68 % 601
Grain Strzegom Czekoladowy 400 0.4 kg 4.7% 68 % 400
Grain Viking melanoidynowy 0.3 kg 3.5% 75 % 60
Grain Strzegom Czekoladowy 1200 0.35 kg 4.1% 68 % 1202
Grain Jęczmień palony 0.25 kg 2.9% 55 % 985
Sum 8.6 kg

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