PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
5 %/hEvaporation rate
-
30.8 liter(s)Boil size
-
10 %Boil loss
-
28.1Pre-boil gravity BLG
-
5 %Trub loss
-
2 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
47.4 liter(s)Mash size
-
61 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 6.5 kg 43.2% | 80 % | 7 |
Grain | Strzegom Monachijski typ I | 4.5 kg 29.9% | 79 % | 16 |
Grain | Jęczmień palony | 0.75 kg 5% | 55 % | 985 |
Grain | Caraaroma | 0.65 kg 4.3% | --- % | --- |
Grain | Słód Caramunich Typ II Weyermann | 0.65 kg 4.3% | 73 % | 120 |
Grain | Carafa II | 0.5 kg 3.3% | 70 % | 812 |
Adjunct | Płatki owsiane | 0.5 kg 3.3% | 85 % | 3 |
Adjunct | Płatki pszeniczne | 0.5 kg 3.3% | 85 % | 3 |
Adjunct | płatki jęczmienne | 0.5 kg 3.3% | --- % | --- |
Sum | 15.05 kg |