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Ris testowy

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 28.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 47.4 liter(s)
    Mash size
  • 61 liter(s)
    Total mash volume

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Fermentables

29.1 BLG
14.3% ABV
45.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6.5 kg 43.2% 80 % 7
Grain Strzegom Monachijski typ I 4.5 kg 29.9% 79 % 16
Grain Jęczmień palony 0.75 kg 5% 55 % 985
Grain Caraaroma 0.65 kg 4.3% --- % ---
Grain Słód Caramunich Typ II Weyermann 0.65 kg 4.3% 73 % 120
Grain Carafa II 0.5 kg 3.3% 70 % 812
Adjunct Płatki owsiane 0.5 kg 3.3% 85 % 3
Adjunct Płatki pszeniczne 0.5 kg 3.3% 85 % 3
Adjunct płatki jęczmienne 0.5 kg 3.3% --- % ---
Sum 15.05 kg

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