PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.9 liter(s)Mash size
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33.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.6 kg 67.5% | 80 % | 5 |
Grain | Monachijski | 1.2 kg 14.5% | 80 % | 16 |
Grain | Pilzneński | 0.3 kg 3.6% | 81 % | 4 |
Grain | Carafa II | 0.3 kg 3.6% | 70 % | 812 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 2.4% | 68 % | 1200 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.3 kg 3.6% | 73 % | 1001 |
Grain | Barwiący | 0.2 kg 2.4% | 55 % | 985 |
Grain | Żytni | 0.2 kg 2.4% | 85 % | 8 |
Sum | 8.3 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 50 g | 90 min | 5.1 % |
Boil | Marynka | 50 g | 90 min | 10 % |
Boil | Marynka | 30 g | 10 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 0.5 ml | Fermentis |