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RIS słodziak

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

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Fermentables

25.1 BLG
11.7% ABV
60.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 44.9% 80 % 5
Grain Strzegom Wiedeński 1.6 kg 18% 79 % 10
Grain Strzegom Monachijski typ I 0.8 kg 9% 79 % 16
Grain Special B Malt 1 kg 11.2% 65.2 % 315
Grain Jęczmień palony 0.5 kg 5.6% 55 % 1100
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.2% 68 % 1200
Grain Strzegom pszenica prażona 0.3 kg 3.4% 70 % 1000
Sugar Laktoza 0.5 kg 5.6% 90 % 5
Sum 8.9 kg

Hops

57 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 70 g 60 min 11 %

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