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RIS Sady

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 52 liter(s)
    Total mash volume

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Fermentables

26.2 BLG
12.3% ABV
56.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.6 kg 43.1% 81 % 4
Grain Monachijski 3.8 kg 29.2% 80 % 16
Grain Pszeniczny 1.1 kg 8.5% 85 % 4
Grain Carabelge 0.5 kg 3.8% 80 % 30
Grain Caraaroma 0.5 kg 3.8% 78 % 400
Grain Weyermann - Chocolate Rye 0.5 kg 3.8% 20 % 493
Grain Weyermann - Chocolate Wheat 0.5 kg 3.8% 74 % 788
Grain Jęczmień palony 0.5 kg 3.8% 55 % 985
Sum 13 kg

Hops

51 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 60 g 60 min 13.3 %

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