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Ris No 3 Suska Sechlońska

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

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Fermentables

25.3 BLG
11.8% ABV
39.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 15.8% 79 % 6
Grain Pilzneński 1.5 kg 15.8% 81 % 4
Grain Strzegom Monachijski typ II 5 kg 52.6% 79 % 22
Grain Cara Gold Castlemalting 0.5 kg 5.3% 78 % 120
Grain Weyermann - Carared 0.25 kg 2.6% 75 % 45
Grain Caraaroma 0.25 kg 2.6% 78 % 400
Grain Jęczmień palony 0.25 kg 2.6% 55 % 985
Grain Weyermann - Carafa II 0.25 kg 2.6% 70 % 837
Sum 9.5 kg

Hops

82 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 90 min 13.5 %
Boil Magnum 20 g 40 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 150 ml ---

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