PL | EN
Batch size
-
15 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
19.8 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
2.5 liter(s) / kgLiquor-to-grist ratio
-
22.5 liter(s)Mash size
-
31.5 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 55.6% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 2 kg 22.2% | 79 % | 22 |
Grain | Carafa III | 1 kg 11.1% | 70 % | 1034 |
Grain | Strzegom Karmel 300 | 1 kg 11.1% | 70 % | 299 |
Sum | 9 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 50 g | 60 min | 13.5 % |
Boil | Marynka | 50 g | 30 min | 10 % |
Boil | Perle | 30 g | 30 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Płatki z beczki po czerwonym winie | 20 g | Secondary | 180 day(s) |
Other | Płatki z beczki po whisky | 50 g | Secondary | 30 day(s) |