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RIS Morderca

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
64 C 25 min
69 C 75 min

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Fermentables

25.5 BLG
40 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 29.4% 85 % 7
Grain Cara Ruby Castle 2 kg 19.6% 72 % 49
Grain Strzegom Karmel 150 1.8 kg 17.6% 75 % 150
Grain Briess - Chocolate Malt 0.7 kg 6.9% 60 % 690
Grain Briess - Midnight Wheat Malt 0.5 kg 4.9% 55 % 1084
Grain Oats, Flaked 0.5 kg 4.9% 80 % 2
Liquid Extract ekstrakt słodowy jasny 1.7 kg 16.7% 90 % 621
Sum 10.2 kg

Hops

66 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 50 g 60 min 12 %
Boil Simcoe 50 g 10 min 11 %
Boil Mosaic 50 g 10 min 12 %

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