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RIS do beczek

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

25.3 BLG
11.8% ABV
78.3 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 38.2% 90 % 621
Liquid Extract Bruntal Pale Ale 1.7 kg 38.2% 80 % 35
Dry Extract Muntons DME - Extra Dark 0.5 kg 11.2% 95 % 75
Sugar cukier kandyzowany 0.3 kg 6.7% 95 % 50
Grain jęczmień palony 0.25 kg 5.6% 55 % 985
Sum 4.45 kg

Hops

114 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 30 g 60 min 17 %
Boil Fuggles 30 g 60 min 4.5 %
Boil Magnum 30 g 30 min 13.5 %
Aroma (end of boil) Chinook 30 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other fasola Tonka 5 g Secondary 14 day(s)

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