PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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23.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.2 liter(s) / kgLiquor-to-grist ratio
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16.7 liter(s)Mash size
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24.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 20 min |
78 C | 1 min |
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Brewlog is empty
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RIS BRETT RUM 15L
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.4 kg 44% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 1.7 kg 17% | 79 % | 22 |
Grain | Strzegom Karmel 600 | 0.2 kg 2% | 68 % | 601 |
Grain | Strzegom Czekoladowy 400 | 0.4 kg 4% | 68 % | 400 |
Grain | Viking melanoidynowy | 0.3 kg 3% | 75 % | 60 |
Grain | Strzegom Czekoladowy 1200 | 0.35 kg 3.5% | 68 % | 1202 |
Grain | Black Barley (Roast Barley) | 0.25 kg 2.5% | 55 % | 985 |
Liquid Extract | ekstrakt słodowy ciemny WES | 2.4 kg 24% | 90 % | 700 |
Sum | 10 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 45 g | 60 min | 7 % |
Boil | First Gold | 25 g | 15 min | 7.5 % |
Boil | Marynka | 50 g | 40 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wlp648 - brettanomyces bruxellensis trois vrai | Ale | Liquid | 400 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Płatki dębowe po rumie | 50 g | Secondary | 10 day(s) |