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RIS BE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 36.1 liter(s)
    Total mash volume

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Fermentables

24 BLG
11% ABV
54.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 48.5% 79 % 6
Grain Monachijski 3 kg 29.1% 80 % 16
Grain Strzegom Karmel 600 0.3 kg 2.9% 68 % 601
Grain Strzegom Czekoladowy 400 0.5 kg 4.9% 68 % 400
Grain Melanoiden Malt 0.4 kg 3.9% 80 % 39
Grain Strzegom Czekoladowy 1200 0.5 kg 4.9% 68 % 1202
Grain Jęczmień palony 0.3 kg 2.9% 55 % 985
Grain Płatki owsiane 0.3 kg 2.9% 85 % 3
Sum 10.3 kg

Hops

40 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil First Gold 40 g 40 min 8 %
Boil Challenger 50 g 60 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Other płatki dębowe 50 g Secondary 7 day(s)

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