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RIS BBA

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  • 25.3
    Gravity BLG
  • 91
    IBU
  • 11.8 %
    ABV
  • 54.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Cybuch
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

25.3 BLG
11.8% ABV
54.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 72.7% 80 % 5
Grain Słód Caramunich Typ II Weyermann 1.5 kg 13.6% 73 % 120
Grain Carafa II 0.5 kg 4.5% 70 % 812
Grain Weyermann - Chocolate Rye 0.25 kg 2.3% 20 % 493
Grain Weyermann - Chocolate Wheat 0.5 kg 4.5% 74 % 788
Grain Jęczmień palony 0.25 kg 2.3% 55 % 985
Sum 11 kg

Hops

91 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 50 g 30 min 15.5 %

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