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RIS a'ala gravedigger v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

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Fermentables

26.4 BLG
12.5% ABV
81.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 41.7% 81 % 4
Grain Golden ale 2 kg 16.7% 80 % 8
Grain Strzegom Monachijski typ I 2 kg 16.7% 79 % 16
Grain Strzegom Czekoladowy ciemny 2 kg 16.7% 68 % 1200
Grain Płatki owsiane 1 kg 8.3% 85 % 3
Sum 12 kg

Hops

63 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-02 Ale Dry 20 g ---

Extras

Type Name Amount Use for Time
Other expresso 2 g Secondary 30 day(s)

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