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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

21.8 BLG
53.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 57.7% 80 % 5
Grain Strzegom Wiedeński 1 kg 19.2% 79 % 10
Grain Roasted Barley 0.25 kg 4.8% 55 % 591
Grain Simpsons - Coffee Malt 0.15 kg 2.9% 74 % 296
Grain Strzegom Karmel 600 0.5 kg 9.6% 68 % 601
Grain Strzegom Czekoladowy 1200 0.15 kg 2.9% 68 % 1202
Grain Special B Malt 0.15 kg 2.9% 65.2 % 315
Sum 5.2 kg

Hops

56 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 100 ml ---

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