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ris

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39.9 liter(s)
    Mash size
  • 53.2 liter(s)
    Total mash volume

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Fermentables

33.9 BLG
54.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 5 kg 37.6% 79 % 16
Grain Briess - Pale Ale Malt 5 kg 37.6% 80 % 7
Grain Jęczmień palony 0.6 kg 4.5% 55 % 985
Grain Caraaroma 0.5 kg 3.8% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.5 kg 3.8% 73 % 120
Grain Carafa 0.5 kg 3.8% 70 % 664
Grain Płatki pszeniczne 0.4 kg 3% 85 % 3
Grain Płatki owsiane 0.4 kg 3% 85 % 3
Grain Płatki orkiszowe 0.4 kg 3% 80 % 4
Sum 13.3 kg

Hops

55 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 85 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
S04 Ale Slant 500 ml ---

Extras

Type Name Amount Use for Time
Flavor śliwka wędzona 30 g Boil 10 min

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