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RIS

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
72 C 30 min

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Fermentables

26.5 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 49% 79 % 6
Grain Strzegom Monachijski typ II 1.5 kg 29.4% 79 % 22
Grain Pszeniczny 0.5 kg 9.8% 85 % 4
Grain Jęczmień palony 0.2 kg 3.9% 55 % 985
Grain Strzegom Karmel 600 0.2 kg 3.9% 68 % 601
Grain Strzegom Czekoladowy 1200 0.2 kg 3.9% 68 % 1202
Sum 5.1 kg

Hops

60 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Lublin (Lubelski) 25 g 30 min 4 %
Boil Lublin (Lubelski) 25 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
fer Ale Dry 12 g ---

Extras

Type Name Amount Use for Time
Spice wanilia 5 g Secondary ---
Flavor płatki dębowe 20 g Secondary ---

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