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ris

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

27.4 BLG
13.2% ABV
45.7 SRM

Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 68.4% 80 % 7
Grain Strzegom Wiedeński 1 kg 17.1% 79 % 10
Grain Strzegom Karmel 150 0.25 kg 4.3% 75 % 150
Grain Simpsons - Coffee Malt 0.25 kg 4.3% 74 % 296
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.3% 68 % 1200
Grain Carafa II 0.1 kg 1.7% 70 % 812
Sum 5.85 kg

Hops

40 IBU

Bitterness ratio 0.34 Balanced


Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 10 %
Boil Citra 15 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
us -05 Ale Dry 11 g ---