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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

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Fermentables

29.1 BLG
69.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 57.5% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 5.7% 75 % 150
Grain Strzegom Czekoladowy jasny 0.5 kg 5.7% 68 % 400
Grain Carafa 1 kg 11.5% 70 % 664
Grain Jęczmień palony 0.2 kg 2.3% 55 % 985
Grain Płatki owsiane 1 kg 11.5% 85 % 3
Grain Caraaroma 0.5 kg 5.7% 78 % 400
Sum 8.7 kg

Hops

79 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 40 min 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Other Płatki dębowe z beczki po bourbonie 50 g Secondary ---
Flavor Laktoza 200 g Boil 15 min

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