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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

26.2 BLG
78.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 3 kg 61.2% 80.5 % 6
Grain BESTMALZ - Best Vienna 1 kg 20.4% 80.5 % 9
Grain Carafa II 0.3 kg 6.1% 70 % 812
Grain Special B Castle 0.3 kg 6.1% 70 % 350
Grain Fawcett - Pale Chocolate 0.3 kg 6.1% 71 % 600
Sum 4.9 kg

Hops

46 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Notes

  • użyta będzie gęstawa drożdżowa po pale ale
    Jan 25, 2017, 12:41 PM

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