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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 28.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.9 liter(s)
    Mash size
  • 42.6 liter(s)
    Total mash volume

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Fermentables

30.8 BLG
15.4% ABV
45 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński Viking Malt 3,2-4,5 5 kg 43.3% 80 % 4
Grain Słód Wiedeński Strzegom 5-7,5 EBC 2 kg 17.3% 79 % 6
Grain Abbey Malt Weyermann 1 kg 8.7% 70 % 45
Grain Viking melanoidynowy 1 kg 8.7% 75 % 60
Grain Słód kawowy 250 EBC CastleMalting Belgia 0.53 kg 4.6% 77 % 250
Grain Karmelowy Jasny 30EBC 0.5 kg 4.3% 75 % 30
Grain Słód pszeniczny czekoladowy 800-1000 EBC 0.514 kg 4.5% 70 % 1000
Grain Słód palony black 1200-1450 EBC 0.1 kg 0.9% 73.5 % 1300
Dry Extract WES ekstrakt słodowy jasny 0.9 kg 7.8% 80 % 4
Sum 11.544 kg

Hops

72 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Sladek 100 g 60 min 8.08 %
Boil ekuanot 30 g 60 min 14.5 %

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