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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

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Fermentables

24.4 BLG
60 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 68% 80 % 5
Grain Strzegom Monachijski typ I 0.8 kg 10.9% 79 % 16
Grain Caramel/Crystal Malt - 40L 0.2 kg 2.7% 74 % 160
Grain Simpsons - Caramalt 0.2 kg 2.7% 76 % 11
Grain Strzegom Czekoladowy jasny 0.15 kg 2% 68 % 400
Grain Chit Malt 0.5 kg 6.8% 50 % 2
Grain Strzegom Czekoladowy 1200 0.25 kg 3.4% 68 % 1202
Grain Jęczmień palony 0.25 kg 3.4% 55 % 985
Sum 7.35 kg

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