PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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12.8 liter(s)Boil size
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10 %Boil loss
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25.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.7 liter(s)Mash size
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24.1 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 4 kg 72.7% | --- % | --- |
Grain | Jęczmień palony | 0.25 kg 4.5% | 55 % | 985 |
Grain | Strzegom Karmel 600 | 0.25 kg 4.5% | 68 % | 601 |
Grain | Strzegom Pszeniczny | 0.25 kg 4.5% | --- % | 0 |
Grain | Strzegom Czekoladowy jasny | 0.1 kg 1.8% | 68 % | 400 |
Sugar | cukier trzcinowy | 0.15 kg 2.7% | 100 % | --- |
Grain | Płatki owsiane | 0.5 kg 9.1% | 85 % | 3 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 30 g | 15 min | 4 % |
Boil | Lublin (Lubelski) | 30 g | 10 min | 4 % |
Aroma (end of boil) | Lublin (Lubelski) | 40 g | 0 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 22 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irandzki | 3 g | Boil | 15 min |