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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min

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Fermentables

22 BLG
91.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 56.1% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 18.7% 79 % 22
Grain Strzegom Pszeniczny 0.5 kg 9.3% 81 % 6
Grain Strzegom Karmel 600 0.25 kg 4.7% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.7% 68 % 1200
Grain Carafa III 0.2 kg 3.7% 70 % 1034
Grain Jęczmień palony 0.2 kg 3.7% 55 % 985
Sum 5.35 kg

Hops

62 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 10 min 4 %
Boil Magnat 30 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 20 ml Fermentis

Notes

  • 17l wody do gotowania.
    Po ostatniej przerwie dosypywanie ciemnych słodów
    Nov 13, 2016, 11:06 AM

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