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RIS

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  • 29.2
    Gravity BLG
  • 60
    IBU
  • ---
    ABV
  • 40
    SRM
  • All Grain
    Type
  • ---
    Style
  • 05paw
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.1 liter(s)
    Mash size
  • 46.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

29.2 BLG
40 SRM
Type Name Amount Yield EBC
Grain BestMälz Pale Ale 5 kg 81.8 % 15
Grain Fawcett Munich 3.5 kg 79 % 68
Grain Fawcett Roasted Barley (palony jęczmień) 0.6 kg 68.5 % 3868
Grain Caraaroma (Weyermann) 0.5 kg 73.58 % 934
Grain Caramunich II (Weyermann) 0.5 kg 75.74 % 330
Grain Carafa Special I (Weyermann) 0.4 kg 77.9 % 1681
Grain Castle Malting Chit Barley Malt Flakes (płatki jęczmienne) 0.4 kg 70 % 12
Grain Castle Malting Chit Wheat Malt Flakes (płatki pszeniczne) 0.4 kg 70 % 12
Grain Płatki owsiane 0.4 kg 80 % 1
Sum 11.7 kg

Hops

60 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Marynka 80 g 60 min 10.5 %
Boil Lublin (Lubelski) 60 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Irish Ale Yeast Ale Liquid ml White Labs

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