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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.1 liter(s)
    Mash size
  • 46.8 liter(s)
    Total mash volume

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Fermentables

30.4 BLG
15.1% ABV
43.4 SRM
Type Name Amount Yield EBC
Grain Viking Wędzony torfem 3.5 kg 26.1% 81 % 7
Grain Pilzneński 4 kg 29.9% 81 % 4
Grain Monachijski 1 kg 7.5% 80 % 16
Grain Strzegom Wiedeński 1 kg 7.5% 79 % 10
Grain Strzegom Karmel 600 0.6 kg 4.5% 68 % 601
Grain Czekoladowy 0.6 kg 4.5% 5 % 788
Grain Płatki owsiane 1 kg 7.5% 60 % 3
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 12.7% 80 % 45
Sum 13.4 kg

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