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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 2 min

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Fermentables

24.4 BLG
11.3% ABV
58.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 54.5% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 18.2% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.5 kg 4.5% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.3 kg 2.7% 68 % 400
Grain Jęczmień prazony strzegom 0.5 kg 4.5% 63 % 1050
Grain Strzegom Karmel 300 0.4 kg 3.6% 70 % 299
Grain Żytni 0.5 kg 4.5% 85 % 8
Grain caffe light 0.4 kg 3.6% 70 % 400
Grain Płatki owsiane 0.4 kg 3.6% 60 % 3
Sum 11 kg

Hops

86 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 100 g 100 min 11.1 %
Boil styrian kolibir 30 g 40 min 2.8 %
Boil styrian kolibri 30 g 10 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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