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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 56 liter(s)
    Total mash volume

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Fermentables

26.4 BLG
12.5% ABV
47.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 35.7% 81 % 4
Grain Viking Pale Ale malt 5 kg 35.7% 80 % 5
Grain Monachijski 2 kg 14.3% 80 % 16
Grain Fawcett - Pale Chocolate 0.5 kg 3.6% 71 % 600
Grain Briess - Black Malt 0.5 kg 3.6% 55 % 985
Grain Briess - Extra Special Malt 0.5 kg 3.6% 73 % 256
Grain Weyermann - Carafa II 0.5 kg 3.6% 70 % 837
Sum 14 kg

Hops

59 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Challenger 100 g 60 min 7 %

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