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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

24 BLG
11% ABV
65.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 54.5% 80 % 4
Grain Strzegom Monachijski typ II 1.5 kg 27.3% 79 % 22
Grain Castle Cara Ruby 0.25 kg 4.5% 78 % 45
Grain Strzegom Czekoladowy ciemny 0.5 kg 9.1% 68 % 1200
Grain Jęczmień palony 0.25 kg 4.5% 55 % 985
Sum 5.5 kg

Hops

49 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Aurora 40 g 60 min 8.5 %
Boil Hersbrucker 10 g 5 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • starter drożdżowy
    Nov 4, 2022, 3:39 PM

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