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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

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Fermentables

22.9 BLG
80.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 56.1% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 18.7% 79 % 22
Grain Strzegom Pszeniczny 0.5 kg 9.3% 81 % 6
Grain Strzegom Karmel 600 0.25 kg 4.7% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.7% 68 % 1200
Grain Carafa III 0.2 kg 3.7% 70 % 1034
Grain Jęczmień palony 0.2 kg 3.7% 55 % 985
Sum 5.35 kg

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