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RIS 35l

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39.2 liter(s)
    Mash size
  • 52.3 liter(s)
    Total mash volume

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Fermentables

22 BLG
45 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7.17 kg 47% 80 % 4
Grain Munich Malt 2.11 kg 13.8% 80 % 15
Grain Aromatic Malt 0.84 kg 5.5% 78 % 50
Grain Oats, Flaked 0.84 kg 5.5% 80 % 2
Grain Special B Castle 0.64 kg 4.2% 70 % 350
Grain Chocolate Malt (UK) 0.63 kg 4.1% 73 % 900
Grain Briess - Black Malt 0.42 kg 2.8% 55 % 1200
Grain Wheat, Roasted 0.42 kg 2.8% 54.3 % 1000
Sugar Candi Sugar, Clear 2.19 kg 14.4% 78.3 % 2
Sum 15.26 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Magnum 0.03 g 60 min 13.5 %
Boil Magnum 0.03 g 30 min 13.5 %

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