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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

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Fermentables

26.6 BLG
12.6% ABV
68.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 76.7% 80 % 5
Grain Jęczmień palony 0.24 kg 3.3% 55 % 985
Grain Chocolate Malt (UK) 0.3 kg 4.2% 73 % 887
Grain Special B Castle 0.18 kg 2.5% 70 % 350
Grain Strzegom Karmel 600 0.35 kg 4.9% 68 % 601
Grain Strzegom Pszeniczny 0.23 kg 3.2% 81 % 6
Grain Fawcett - Pale Chocolate 0.25 kg 3.5% 71 % 600
Grain Biscuit Malt 0.12 kg 1.7% 79 % 45
Sum 7.17 kg

Hops

69 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 100 g 60 min 5.1 %
Boil East Kent Goldings 20 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 118 ml Fermentis

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