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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

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Fermentables

31.8 BLG
16.1% ABV
52.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 47.6% 80 % 5
Grain Strzegom Monachijski typ I 3 kg 28.6% 79 % 16
Grain Strzegom Pszeniczny 1 kg 9.5% 81 % 6
Grain Czekoladowy 0.5 kg 4.8% 60 % 788
Grain Jęczmień palony 0.5 kg 4.8% 55 % 985
Grain Karmelowy Jasny 30EBC 0.5 kg 4.8% 75 % 30
Sum 10.5 kg

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