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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

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Fermentables

24 BLG
11% ABV
42.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 26.6% 81 % 4
Grain Pilzneński 0.2 kg 2.7% 81 % 4
Grain Strzegom Wiedeński 1.9 kg 25.2% 79 % 10
Grain Monachijski 1.5 kg 19.9% 80 % 16
Grain Wędzony bukiem Viking Malt 0.65 kg 8.6% 82 % 10
Grain Pszeniczny 0.4 kg 5.3% 85 % 4
Grain Strzegom Karmel 30 0.175 kg 2.3% 75 % 30
Grain Strzegom Karmel 600 0.2 kg 2.7% 68 % 601
Grain Czekoladowy 0.3 kg 4% 60 % 788
Grain Jęczmień palony 0.2 kg 2.7% 55 % 985
Sum 7.525 kg

Hops

58 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.8 %
Boil Lublin (Lubelski) 40 g 20 min 4 %

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