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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

23.8 BLG
10.9% ABV
37.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 76.2% 80 % 5
Grain Weyermann Caramunich 3 0.3 kg 7.1% 76 % 150
Grain płatki jęczmienne 0.2 kg 4.8% 60 % 4
Grain Płatki owsiane 0.2 kg 4.8% 60 % 3
Grain Weyermann - Chocolate Rye 0.15 kg 3.6% 20 % 650
Grain Jęczmień palony 0.15 kg 3.6% 55 % 1050
Sum 4.2 kg

Hops

71 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Slant 160 ml White Labs

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