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RIS 33,3 BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 46.8 liter(s)
    Mash size
  • 63.8 liter(s)
    Total mash volume

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Fermentables

33.3 BLG
17.1% ABV
67.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9.75 kg 57.3% 80 % 5
Grain Monachijski typ II 20-25 EBC Weyermann 5 kg 29.4% 80 % 20
Grain Jęczmień palony 0.35 kg 2.1% 55 % 985
Grain Weyermann - Chocolate Wheat 0.65 kg 3.8% 74 % 788
Grain Weyermann - Chocolate Rye 0.5 kg 2.9% 20 % 493
Grain Weyermann - Dehusked Carafa III 0.5 kg 2.9% 70 % 1024
Grain Castle Cafe 0.27 kg 1.6% 75.5 % 480
Sum 17.02 kg

Hops

40 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 77 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale Ale Slant 450 ml Wyeast Labs

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