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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

24.2 BLG
11.2% ABV
95.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 57.1% 80 % 5
Grain Weyermann Caramunich 3 0.5 kg 7.1% 76 % 150
Grain Strzegom Czekoladowy ciemny 0.5 kg 7.1% 68 % 1200
Grain Strzegom Karmel 600 1 kg 14.3% 68 % 601
Grain Cafe 0.5 kg 7.1% 75.5 % 500
Grain Jęczmień palony 0.5 kg 7.1% 55 % 985
Sum 7 kg

Hops

71 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 40 g 50 min 13.4 %
Boil Willamette 30 g 30 min 4.5 %
Aroma (end of boil) Bullion 30 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 300 ml Fermentum Mobile

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