PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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150 minBoil time
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10 %/hEvaporation rate
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17.3 liter(s)Boil size
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10 %Boil loss
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16.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22 liter(s)Mash size
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29.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.1 kg 55.8% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 2.5 kg 34% | 79 % | 22 |
Grain | Carafa III | 0.25 kg 3.4% | 70 % | 1034 |
Grain | Czekoladowy | 0.25 kg 3.4% | 60 % | 788 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.25 kg 3.4% | 73 % | 1001 |
Sum | 7.35 kg |