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RIS 30stka

0

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 150 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

30.2 BLG
15% ABV
52.5 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.1 kg 55.8% 80 % 5
Grain Strzegom Monachijski typ II 2.5 kg 34% 79 % 22
Grain Carafa III 0.25 kg 3.4% 70 % 1034
Grain Czekoladowy 0.25 kg 3.4% 60 % 788
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 3.4% 73 % 1001
Sum 7.35 kg