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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 29.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.8 liter(s)
    Mash size
  • 46.4 liter(s)
    Total mash volume

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Fermentables

32.5 BLG
16.5% ABV
75.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 50% 80 % 5
Grain Płatki owsiane 1.5 kg 10.7% 85 % 3
Grain Fawcett - Pale Chocolate 0.8 kg 5.7% 71 % 600
Grain Strzegom Karmel 600 0.5 kg 3.6% 68 % 601
Grain Strzegom Karmel 300 1.3 kg 9.3% 70 % 299
Grain Carafa II 0.5 kg 3.6% 70 % 1150
Liquid Extract ekstrakt jasny 2.4 kg 17.1% 70 % 188
Sum 14 kg

Hops

48 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 90 g 60 min 11 %

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