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RIS #3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.4 liter(s)
    Mash size
  • 39.2 liter(s)
    Total mash volume

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Fermentables

26.4 BLG
73.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 8 kg 81.5% 85 % 7
Grain Jęczmień palony 0.5 kg 5.1% 55 % 985
Grain Płatki owsiane 0.5 kg 5.1% 85 % 3
Grain Strzegom Czekoladowy 400 0.35 kg 3.6% 68 % 400
Grain Strzegom Barwiący 0.23 kg 2.3% 68 % 1300
Grain Barwiący 0.23 kg 2.3% 55 % 985
Sum 9.81 kg

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