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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

27.4 BLG
13.2% ABV
49.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 44.2% 80 % 5
Grain Monachijski 1.75 kg 31% 80 % 16
Grain Jęczmień palony 0.3 kg 5.3% 55 % 985
Grain Caraaroma 0.25 kg 4.4% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.25 kg 4.4% 73 % 120
Grain Weyermann - Carafa I 0.2 kg 3.5% 70 % 690
Adjunct Płatki pszeniczne 0.2 kg 3.5% 85 % 3
Adjunct Płatki owsiane 0.2 kg 3.5% 85 % 3
Sum 5.65 kg

Hops

65 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Target 30 g 60 min 10.5 %
Boil Aurora 30 g 40 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

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