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#?? RIS

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 100 min

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Fermentables

25.5 BLG
12% ABV
71.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 5 kg 68.5% 80.5 % 6
Grain Płatki owsiane 0.4 kg 5.5% 60 % 3
Grain Abbey Malt Weyermann 0.3 kg 4.1% 75 % 45
Grain Special B Malt 0.45 kg 6.2% 65.2 % 315
Grain Strzegom Czekoladowy jasny 0.4 kg 5.5% 68 % 400
Grain carafaa II spec 0.36 kg 4.9% 55 % 1150
Grain Strzegom Czekoladowy ciemny 0.24 kg 3.3% 68 % 1300
Grain Jęczmień niesłodowany 0.15 kg 2.1% 70 % 2
Sum 7.3 kg

Hops

72 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Sybilla 40 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 100 ml Fermentum Mobile

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